Doughnut class in Schull 2023
This variant is currently sold out
Doughnut class SCHULL, WEST CORK
Have fun making and eating fluffy melt-in-your-mouth doughnuts! Invite your family and friends, you can even bring a teen or teenager for some fun together!
You will learn how to develop an enriched dough, be guided through shaping doughnuts, and learn how to fry, fill and glaze doughnuts to bring them to the next level of delicious.
You will take home doughnuts ready to eat and a dough you have made yourself to make your own at home!
Where: Arran Street East Creative Hub, Main Street, Schull, West Cork
Who is this course for? This workshop will suit both beginners and those who enjoy baking in a supportive and creative environment.
Is there an age limit for the Workshop? This course is suitable for teens accompanied by responsible adult, and adults.
What's the day like? You will be welcomed by your teacher and brought to an upstairs light-filled classroom (no lifts available). We supply all the baking ingredients you need.
What should I wear/bring? Please wear comfortable clothes that you do not mind getting messy. Please bring your own apron.
Accommodation: If you are visiting Schull and looking for accommodation, Schull Harbour Hotel offer 10% off their quoted price to anyone doing an Arran Street East course in Schull. Please mention this to the staff at the hotel at the time of booking! www.schullharbourhotel.ie
COVID19 Protocols In line with the government's easing of restrictions please read our Workshops Covid Measures here. Please get in touch if you have any questions.
Is my booking transferrable and what is the cancellation policy? You may transfer your booking into someone else's name - please just let us know before they attend.
Where can I contact you with any questions? You can email us at firstname.lastname@example.org.
Allergen information: please note that this workshop uses wheat, rye and dairy. Unfortunately we cannot use substitutions. Please contact us before booking if you would like more information.